by Global Sherpa | Oct 19, 2010 | Environment, Food
If you live in Chile, Japan, Taiwan, or S. Korea, chances are pretty good that it once had fins and gills (or maybe still does). Chileans and Japanese consume more than 150 pounds of seafood per person annually according to a study called Seafood Print supported by...
by Global Sherpa | Sep 28, 2010 | China, Cities & Countries, Countries, Food, Germany
NYT article on restauranteur Jianhua Wu’s efforts to pair fine German wines with his Szechuan- and Shanghai-inspired dishes at his Berlin restaurant, Hot Spot....
by Global Sherpa | Sep 28, 2010 | Cities & Countries, Countries, Food, Restaurants, Thailand
Interesting NYT article on Australian Chef David Thompson’s quest to restore traditional Thai cuisine in Thailand with a new Bangkok branch of his London Thai restaurant Nahm, the first Michelin-starred Thai restaurant in Europe....